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	<title>Foodielicious!</title>
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	<link>http://foodielicious.net</link>
	<description>Blogging the produce-centered eatstyle.</description>
	<pubDate>Mon, 03 Nov 2008 12:48:45 +0000</pubDate>
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		<title>Encountering Strange Vegetables</title>
		<link>http://foodielicious.net/encountering-strange-vegetables/</link>
		<comments>http://foodielicious.net/encountering-strange-vegetables/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 12:48:45 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=215</guid>
		<description><![CDATA[Here&#8217;s something funny I just discovered: those &#8220;baby cabbages&#8221; I found at the farmer&#8217;s market a few weeks ago were really radicchio (good catch to Meg there).
This is fascinating to me.  I have encountered (and eaten) radicchio before, but I&#8217;ve never in my life seen a radicchio that wasn&#8217;t conical in shape!  So I was [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/encountering-strange-vegetables/feed/</wfw:commentRss>
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		<item>
		<title>Butternut Squash Gnocchi</title>
		<link>http://foodielicious.net/butternut-squash-gnocchi/</link>
		<comments>http://foodielicious.net/butternut-squash-gnocchi/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 14:07:10 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[vegetarian]]></category>

		<category><![CDATA[gnocchi]]></category>

		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=206</guid>
		<description><![CDATA[I taught myself to make gnocchi a few years ago, and ever since then, autumn feels like gnocchi time for me.  There&#8217;s something about cold weather that calls for dumplings, don&#8217;t you think?  Maybe it&#8217;s because they are so hearty; maybe because my favorite gnocchi are made with autumn squash.  Whatever the reason, right around [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/butternut-squash-gnocchi/feed/</wfw:commentRss>
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		<item>
		<title>Perfect Roasted Pepper Pesto</title>
		<link>http://foodielicious.net/perfect-roasted-pepper-pesto/</link>
		<comments>http://foodielicious.net/perfect-roasted-pepper-pesto/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 14:13:42 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sauces]]></category>

		<category><![CDATA[vegetarian]]></category>

		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=204</guid>
		<description><![CDATA[One of my favorite ways to serve pasta is with pesto.  Although I started out as a purist, only making basil pesto, I&#8217;ve branched out over the years and nowadays I make pesto with a variety of ingredients.  The neat thing about pesto is that it&#8217;s very forgiving and you can toss a batch of [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/perfect-roasted-pepper-pesto/feed/</wfw:commentRss>
		</item>
		<item>
		<title>I&#8217;m cooking again!</title>
		<link>http://foodielicious.net/im-cooking-again/</link>
		<comments>http://foodielicious.net/im-cooking-again/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 23:11:47 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[photos]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=198</guid>
		<description><![CDATA[Really, I&#8217;ve been cooking again for more than a week.  And it&#8217;s been great!  I&#8217;ve not been able to cook as much as I would like, but I&#8217;ve been concentrating on making healthful, easy dishes that don&#8217;t take a lot of time and energy, but will feed us easily.  Leafy veggies are coming into season [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/im-cooking-again/feed/</wfw:commentRss>
		</item>
		<item>
		<title>So What&#8217;s Going On?</title>
		<link>http://foodielicious.net/so-whats-going-on/</link>
		<comments>http://foodielicious.net/so-whats-going-on/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 14:13:25 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=196</guid>
		<description><![CDATA[This is really a blog about food, and I don&#8217;t want to make it about other things.  But for right now, I do feel compelled to update you all on what is going on down here.  You have left so many caring comments, I have been genuinely touched.  So here&#8217;s the situation, and then we&#8217;ll [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/so-whats-going-on/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Update</title>
		<link>http://foodielicious.net/update/</link>
		<comments>http://foodielicious.net/update/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 16:47:37 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=193</guid>
		<description><![CDATA[Still no electricity.  House drying out, but not livable.  Not sure what we will do now.  Not much time for internet so must be brief.  Take care, people!
]]></description>
		<wfw:commentRss>http://foodielicious.net/update/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Vegetarian&#8217;s 100</title>
		<link>http://foodielicious.net/the-vegetarians-100/</link>
		<comments>http://foodielicious.net/the-vegetarians-100/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 14:11:42 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=191</guid>
		<description><![CDATA[I need something to keep me occupied while I&#8217;m away from my home&#8230; I thought I&#8217;d be here for a few days and it&#8217;s become much longer.  So I&#8217;m making a post that doesn&#8217;t require me to cook or be at home.
I did this meme the other day and thought it was kind of [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/the-vegetarians-100/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Updates Suspended For Awhile</title>
		<link>http://foodielicious.net/updates-suspended-for-awhile/</link>
		<comments>http://foodielicious.net/updates-suspended-for-awhile/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 20:17:44 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=189</guid>
		<description><![CDATA[Hi Everybody.
We evacuated from the hurricane, better to be safe than sorry.  We are still a few hundred miles away, near Ft. Worth.  Our home is flooded and the government is telling us not to go back yet.  Houston is in very bad shape.  Our home is not as badly hit as some others- at [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/updates-suspended-for-awhile/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Linguine With Lemon, Garlic, and Olive Oil</title>
		<link>http://foodielicious.net/linguine-with-lemon-garlic-and-olive-oil/</link>
		<comments>http://foodielicious.net/linguine-with-lemon-garlic-and-olive-oil/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 21:09:31 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<category><![CDATA[photos]]></category>

		<category><![CDATA[quick meals]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sauces]]></category>

		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=187</guid>
		<description><![CDATA[Ok, I know, I said this entry would happen yesterday.  However, we&#8217;re preparing for a hurricane here so things got a little behind.  Hurricane Ike is on its way toward my fair city, and we are still not sure if we will evacuate.  So this entry will be brief.

This is a very easy and fast [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/linguine-with-lemon-garlic-and-olive-oil/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Limes and Lemons</title>
		<link>http://foodielicious.net/limes-and-lemons/</link>
		<comments>http://foodielicious.net/limes-and-lemons/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 14:51:12 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
		
		<category><![CDATA[foodielicious]]></category>

		<category><![CDATA[ingredients]]></category>

		<guid isPermaLink="false">http://foodielicious.net/?p=179</guid>
		<description><![CDATA[Of all the citruses, I use limes and lemons the most.  I recommend that every cook keep both of these on hand whenever possible.  They are infinitely useful and I always stock up on them at the green market, as they are available year-round.  Depending on the harvest conditions and other economic factors, they can [...]]]></description>
		<wfw:commentRss>http://foodielicious.net/limes-and-lemons/feed/</wfw:commentRss>
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